Sunday, March 27, 2011

Serawa Durian

بِسْــــمِ ﷲِالرَّحْمَنِ الرَّحِيم اَلسَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Dah bekpes ke?? kalau belom, meh la bekpes sesama tp makan serawa lulian laa...ekekkeee...bole ke? hantam je la janji kenyang...
Alhamdulillah, kenyang sudah..ni saki baki lulian yg lebih buat eskrem aritu...sebelum die masam dlm esbok, kena la di transformkan...layannn
Import resipi kak Dell..(pssst, tp saya tak letak gula sebab lulian sudah manisssss banget)




Ingredients:

3 cups of durian
1 cup thick coconut milk
1/2 cup sugar/brown sugar
1/2 tsp salt
2 cups water
2 pandan leaves



Method:

Mix all ingredients in a pot. Simmer, stirring occasionally until gravy is slightly thickened. Remove from heat and serves hot or cold with cream cracker, bread, glutinous rice or roti jala :)




5 comments:

  1. Assalamualaikum..
    Hehehe akak makan semalam. Cofius le napa dia tak kaler hijau erkk

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  2. pengsan tengok serawa doyan tu...
    sedapppnya...makan ngan rori best tu....

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  3. kak sam,
    hahhahah kompius ek...??? sebab kaler kunin kot..

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  4. kak mas,
    meh tuko dgn cipon pisang hakak tu..

    ReplyDelete
  5. aslmkum hani.. akk tgok serawa ni terus teringin pulak..

    ReplyDelete