Marmer@Chiffon Marble Cake

perghhhhhh kalau g blog kak rima, mmg terliur, tergoda tgk hasil tangan die...arini angkut 1 resipi cipon die...ekekkeke tergoda betul tgk hasilnye...terajin lak nak buat cipon..malas nak type pjg2..zassssss

Ingredients

(A)
7 egg whites
1/2 tsp cream of tartar
100g sugar

(B)
7 egg yolks
100g sugar
175g flour
1/2 tsp baking powder
75 ml cooking oil
150 ml of full cream milk
1/2 tsp salt

1 tbsp cocoa powder (I used valrhona)
1 tsp chocolate paste (I added BF paste too)


Method
1. Stir (B) until blended, set aside - (I whisk egg yolks and sugar first, then add oil and milk.. I then fold in sifted flour, baking powder and salt gently and put it aside)
2. Beat the egg whites and cream of tartar until bubbly, add sugar a little at a time and continue to whip until soft peak.
3. Take 1/3 of egg white mixture and add into egg yolk mixture.. fold in gently bef pouring the rest of egg yolk mixture into egg white. Divide batter equally into two portions and add cocoa powder and paste into one portion.
4. Spoon white batter and chocolate batter alternately into a 22cm chiffon pan.. bake it at 170C for 45mins.
5. Lift, turn the pan on the neck of the bottle, let stand until cold. Once cool, remove cake from pan with the help of a knife.