Donut

rasa rindu nak update blog lepas beberapa hari ni...by the way, kalau dah tuan umah berjalan, mana nak ada makanan nak tayang kat sini...ye dak..??

bila ayah otomen balik cuti, mmg jarang sgt duk umah...ke sana ke sini berjalan...alhamdullilah ari ni dpt lepak sepuasnya kat umah...esok sambung lagi berjalan ok..???

pagi ni bekpes donut cakcibur...tp kali ni aku tambah water roux sebab nak habes kan lebih meroti aritu...hasil nye mmg dasyattt...smpai lunch pun masih lembut...

resipi dr blog mamafami...thx mama, len kali saya cnp lagi eh...

Ingredients :
1 medium sized potato ~ cleaned

1 cup lukewarm water

5 g instant yeast

1/3 cup cooking oil (I used corn oil)

1/3 cup lukewarm water

1/4 tin condensed milk

1 tablespoon sugar

1 teaspoon salt

500g flour

3 tablespoon of water roux

Oil for frying

Method :
1. Boil potato till soft. Place the boiled potato with 1 cup of lukewarm water in a food processor. Puree.

2. Mix together instant yeast, sugar, 1/3 cup lukewarm water, cooking oil, condensed milk, salt, water roux and potato puree.

3. Add flour a bit at a time and rub using your fingers.

4. Add in the remaining flour, a little at a time till a soft dough is formed. (Note : The softer the dough, the softer the donut produced)

5. Take a bit of dough and make into small balls. Arrange on a tray sprinkled with a bit of flour. Leave to proof till double the size.

6. Heat oil in a pan. Make a hole in the middle of the dough and fry till golden brown.

7. Coat with castor sugar and ready to serve.