Banana Yeast Bread

بِسْــــمِ ﷲِالرَّحْمَنِ الرَّحِيم اَلسَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Salam isnin semua..sekejap je dah minggu baru kan..?? lonely weekend nampaknye..traficc makanan juga begitu...mengapakah..??? (tetiba rasa begitu)

bekpes pg ni, layan roti pisang...terliur, jeles, geram tgk kakak ijah dgn kakak mas buat...kalau ada sesiapa lg yg tidak disebutkan, ampun dan maaf ye...nampak gojes punye gebu..hentak2 kaki nak buat juga...alhamdullilah, tidak mengecewakan..!! gebus juga okey..!! len kali kena repeat lg...terima kasih daun keladi, saya cnp kat sini...ewahhh ai buat pantun 2 kerat u..layannn

Ingredients

200 gr bread flour

1 tsp instant dry yeast

20 gr caster sugar

150-160 gr banana puree (from 2 medium bananas)

40 ml milk

20 gr unsalted butter

1/4 tsp salt

*saya tambah setengah biji telur

Method

1. Combine bread flour, yeast, and caster sugar in a bowl. Make a hole in the center. Add banana puree and milk mix well.

2. Add butter and salt. Mix until dough is smooth and glossy - it will be very sticky. Cover and rest for 1 hour.

3. Punch dough down and set aside for 10 minutes. Grease and flour a baking pan.

4. Spoon dough into the prepared pan and use a spatula to smooth the surface. Cover or spray with water (to prevent skinning) and let rise for 1 hour.

5. Preheat oven to 180C. Bake for 20-25 minutes. Cover with foil to prevent excessive browning.

*doh roti ni agak lembik sikit, jadi saya tambah 2 sudu besar tepung lagi.

suke letak dlm paper cup, senang nak ngappp

ok, bole ambik sorang seketul ye...tak cukup g buat sendirik...gagagaggaa

cukuplah tayangan kite ye, lain kali insyallah kite tayang2 lagi...muah muah semuaaa